Goût de France / Good France 2017 is on!

Goût de France / Good France 2017 is on!

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A French-style dinner tradition dating back to 1912!

For the third consecutive year, Goût de France / Good France will gather on the day of the arrival of spring, on March 21, 2017, more than 2000 chefs on five (5) continents to celebrate French gastronomy. This event, in the form of a dinner, will pay tribute to the excellence of French cuisine, to its capacity for innovation and to the values ​​it promotes: sharing, enjoyment, respect for "good food", contemporaries and the planet.

In 1912, Auguste Escoffier initiated "Epicure’s Dinners": the same menu, the same day, in several cities of the world and for the greatest possible number of guests. Goût de France / Good France is in the spirit of this beautiful idea with the desire to associate all categories of restaurants to the four corners of the world. This international event, whose first edition took place on March 19, 2015, following the inscription of the "gastronomic meal of the French" on the list of the intangible heritage of UNESCO, participates in its influence throughout the world.

Participating restaurants are invited to design their menu according to the following scenario: appetizer and canapés, starter, main course (s), cheese, dessert (s), accompanied by French wines and champagnes.

There will be four participating restaurants; Three in Suva and one in Nadi.

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Published on 03/02/2017

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